Blended Dal Dosa (Lentil Crepes) Fixings For Soaking Lentils ▢ ½ cup blended lentils – blend of tuvar, chana, masoor, urad and moong dal Or about 1.5 tablespoon of every lentil ▢ 2 cups water – for dousing lentils Differen…
Read moreGulab Jamun Get not one but rather two Gulab Jamun plans with my bit by bit photograph guide that will assist you with making amazing gulab jamun without fail. Fixings For The Dough 1 cup khoya or mawa – 200 grams ▢ ¾ …
Read moreINDIAN FRIED RICE Fixings 3 cups cooked basmati rice (1 cup uncooked) — 1 onion, meagerly cut 1–2 tablespoons ghee, or olive oil, or nut oil. 4–6 garlic cloves, unpleasant slashed 1 ringer pepper (red or yellow), di…
Read moreThis blog is for anyone who loves to cook and for everyone who doesn’t.
I love to cook, but I haven’t always. In fact, for most of my early adult life, cooking dinner usually meant microwaving a frozen dinner or adding boiling water to something that came from a box. I started joining him in the kitchen and realized that cooking could be fun. Eating real food was really fun. And gaining confidence as a home chef? That was life-changing!
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