The most effective method to Make MASALA UTTAPAM RECIPE | SOUTH INDIAN BREAKFAST

 

MASALA UTTAPAM RECIPE | SOUTH INDIAN BREAKFAST 

Masala uttapam is an assortment of uttapam made with hot potatoes. 

COURSEBreakfast

CUISINEIndian, South Indian

Fixing 

• 1 kg Idli dosa hitter 
• 10 tsp oil 
• 1 onion finely hacked 
• 1 tomato finely hacked 
• 5 tsp garam masala or sambar masala or as required 
• Potato Stuffing 
• 5 – 6 immense potatoes 
• 1 tsp mustard seeds 
• 1 tsp cumin seeds 
• 8-10 curry leaves 
• 1 tsp ground ginger 
• 2 – 3 green chilies finely hacked 
• 2-4 garlic cloves finely minced 
• 1 onion finely hacked 
• 1/4 tsp asafetida/Hing 
• 1/2 tsp turmeric powder 
• 1/2 tsp salt 

Step by step instructions to Make Masala Uttapam ? 

This equation has 3 phases, for instance making the player, making potato masala, making uttapam. 

Improving for Uttapam 

As I said the hitter is identical to other dosa and idli, you may take a gander at my masala dosa equation for the player. In a comparable recipe, you will get notes on the most capable technique to make searing potatoes for dosa and uttapam. 

Preparing Spicy Potato 

Prepare hitter and potato stuffing extraordinary early. In stuffing potatoes, mustard seeds, garlic, green chilies, curry leaves, turmeric powder, salt are used as treating to percolated and pureed potatoes. 

Air pocket and squash potatoes wonderfully with help of a masher or fork. 

Warmth oil in a dish. Add mustard seeds, cumin seeds, and let it snap. 

Then add hacked garlic, curry leaves, green chilies, cut onion, and saute till clear. 

Add turmeric powder, salt. In 10 seconds add pureed potatoes and mix well. Saute momentarily and a while later mood killer heat. Add coriander leaves and mix well. 

Preparing MASALA UTTAPAM 

Warmth level tawa or dosa tawa. Oil it with help of onion parts or crown of brinjal or with a paper napkin. 

Pour ladleful of player on tawa. 

Spread it gently keeping the layer thick like uttapam. Pour 1 tsp oil on sides.

Quickly sprinkle some finely separated onion, tomatoes and garam masala. 

Next spread potato masala quickly on top of uttapam. Keep fire on low during the communication so that masala will stick on top. 

Tenderly press the masala with help of a spatula. 

Exactly when the base is new and cooked it leaves sides. Progressively flip to inverse side. 
Save for 1 second on low fire. Then take out from holder and serve hot.

NOTES 

Keep fire on low while spreading player and layering with cooked potato mix. 

After that you can cook on low medium fire.

At whatever point required cover with a top to connect the cooking.

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