Instructions to Make Tawa Pulao

Tawa Pulao

Tawa pulao formula with video and bit by bit photographs. Tawa pulao is a famous Mumbai road food of rice and vegetables sauteed along with pav bhaji masala and different flavors spices. It is a famous and delicious rice formula. 

Food 

Indian, Mumbai Street Food 

Course 

Fundamental Course 

Fixings 

For Cooking Rice 

• 1 cup basmati rice or since quite a while ago grained rice 

• 4 cups of water for cooking the rice 

• 2 to 3 drops of oil 

• salt as required 

Different Ingredients For Tawa Pulao 

• 1 medium green chime pepper (capsicum) - hacked 

• 2 huge tomatoes or 150 grams tomatoes - hacked 

• 1 medium onion or 50 grams onions-hacked 

• inch ginger + 2-3 garlic - made into a glue in a mortar-pestle or 1 teaspoon ginger garlic glue 

• teaspoon red stew powder or add as required 

• teaspoon turmeric powder 

• 2 teaspoon Pav Bhaji Masala or add as required 

• teaspoon cumin seeds 

• 2 tablespoon Butter or oil or half-half of both 

• 1 little to medium carrot - slashed 

• 1 medium potato - cleaved 

• cup green peas - new or frozen

• teaspoon lemon juice or as required 

• a couple of cleaved coriander leaves (cilantro leaves) or parsley leaves 

• salt as required 

Tawa pulao as the name recommends is made on Tawa/tava a level inward formed container utilized in Indian cooking for making chapatis, simmering just as shallow fricasseeing. 

The road side sellers utilize an immense Tawa and they make pav bhaji, masala pav, tawa paneer masala and tawa pulao on this gigantic tawa. For home cooks, this formula can be made in a griddle or even in a kadai (wok).

This tawa pulao formula rushes to make on the off chance that you have extra rice. You additionally need to steam or cook the veggies in advance. Normally, I make a not really fiery variant, however you can zest the pulao according as you would prefer buds just by expanding the amount of red bean stew powder. 

You will require pav bhaji masala to make this pulao. for the most part, I purchase pav bhaji masala and the Indian brands which I have utilized are MDH, everest and badshah. I see as every one of them okay. 

Tawa pulao goes best with yogurt, raita or an onion-lemon salad. Additionally go with a broiled papad and a lemon or mango pickle by the side. 

Instructions to make tawa pulao 

Cooking rice 

1. Cook 1 cup basmati rice first in quite a while of water to which some salt and 2 to 3 drops of oil are added. The rice ought to be cooked well and the grains ought to be discrete. 

2. Channel the rice in a colander. Kindly read the formula subtleties above on cooking the rice. allow the rice to cool totally before you add to the veggies. 

3. Dissolve 2 tbsp spread in a container and saute tsp cumin till they get sautéed. 

4. Add hacked onions (1 medium onion 50 grams) and saute till clear. 

5. Add ginger garlic glue ( inch ginger + 2-3 garlic), made into a glue in a mortar-pestle or 1 tsp ginger garlic glue). 

Garlic  and Onion Skip this Tawa pulao.

Saute till their crude smell disappears. The ginger-garlic glue must be sauteed well. In any case, the crude smell is felt considerably later and probably won't work out positively for certain people. 

6. Add 2 huge cleaved tomatoes (150 grams tomatoes) and 1 medium slashed green chime pepper (capsicum). 

7. Add 2 tsp pav bhaji masala, tsp red stew powder and tsp turmeric powder. 

8. Mix and saute till you see the margarine leaving sides of the container. Around 6 to 7 minutes on a low fire. Regardless of whether the ringer pepper has a slight crunch, they taste great. 

9. Add the cleaved steamed veggies cup peas, 1 little to medium hacked carrot, 1 medium potato and salt as required. You can even add french beans and cauliflower. 

10. Mix and afterward add the depleted cooked rice. 

11. Mix and blend delicately and consistently. 

12. Decorate tawa pulao with cleaved coriander leaves and showered with a couple of drops of lemon juice ( tsp). serve tawa pulao with onion-lemon salad or yogurt or onion tomato raita went with cooked papad and pickle.